THE ARTICHOKE

VALENTINES DAY

2011

BOTTLE OF RED, WHITE OR ROSE WINE

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STARTER

HOMEMADE THIA FISH CAKES ON A BED OF NOODLES WITH A SWEET CHILLI SAUCE

HOMEMADE PATE AND TOAST

HOMEMADE TOMATO AND BASIL SOUP WITH A CRUSTY BAGUETTE

WHOLE GRILLED MUSHROOM TOPPED WITH MELTED STILTON SERVED WITH SALAD

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MAIN COURSE

SIRLOIN STEAK SERVED WITH CHIPS, SALAD, MUSHROOMS, PEAS, ONION RINGS AND HALF GRILLED TOMATO

BARNSLEY LAMB CHOP SERVED WITH MASH POTATO AND VEGETABLES WITH A MINT GRAVEY

GRILLED SALMON FILLET SERVED WITH BABY POTATOES AND VEGETABLES WITH A HOLLANDAISE SAUCE

BBQ CHICKEN AND BACON MELT SERVED WITH CHIPS AND SALAD

SWEET POTATO, ONION AND SPINACH TART SERVED WITH CHIPS OR BABY POTATOES AND VEGETABLES

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DESSERT

HOMEMADE PROFITEROLES SERVED WITH CHOCOLATE SAUCE

HOMEMADE APPLE FLAN

HOMEMADE CHOCOLATE BROWNIES

HOMEMADE RASPBERRY PAVLOVA

ALL ABOVE SERVED WITH CREAM, ICE CREAM OR CUSTARD

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COFFEE, MINTS & MINCE PIE

2 x THREE COURSE MEALS AND BOTTLE WINE
£49.95